Time of day: Late afternoon, roughly 4:45
Me: "I think meatloaf for dinner sounds good."
Me: "No, I don't want mashed potatoes (the only starch that can be served with meatloaf)"
Me: "I could make hamburgers."
Me: "No we're out of buns. And pickles. And tomatoes. And its raining."
Me: "I could make um...."
By this point I had defrosted almost 2 pounds of ground beef, no idea what I was going to do with it, and dinner was rapidly approaching. (And yes, I talk to myself. What? It's perfectly normal) I had to make something. So I Epicurioused (same concept as "googled") ground beef.
Me: "Nooooo... yes!" (victory dance ensues)
Success. Houston, we have dinner. It was quick, easy, and we had everything on hand. Exactly what I needed in the middle of the week. I have no idea how authentic they are, (I'm not an expert like someone I could mention) but they tasted really good. And we had leftovers which are now sitting in the freezer.
