Success! I have wanted this danish for almost four years. It was my favorite breakfast (along with the ham and cheese croissant) when I was in culinary school. Technically, I was supposed to eat breakfast in one of the school's kitchens, but I was never hungry at 6:30 (aka 30 minutes before my butt was supposed to be sitting in Food Safety). So in between class, my roommate and I would run to the Apple Pie Bakery and grab a danish and an Italian soda for consumption during Gastronomy.
In the years since I left, I have often thought of this danish. I mentally planned many trips to New York just for the danish. And last summer when I was in NYC I was ready to hop on a train to get it when I discovered the school was closed for the month.
